Stress Assessment
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Chlamydia and gonorrhea test for men – Regular Checkup
Chlamydia and gonorrhea are two of the sexually transmitted infections (ITS) more common, especially in young population, although they can be contracted by anyone who has vaginal intercourse, anal or oral with or without protection (to a greater extent). These can be asymptomatic and, of not being treated, can develop serious long-term complications, highlighting the impact on sexual and reproductive health (infertility, pelvic inflammatory disease, pregnancy complications, maternal-fetal transmission…), increased risk of HIV infection, among other.
For this reason, carry out a regular checkup of STIs is key to detecting a possible infection early and applying the appropriate treatment, as well as to prevent new infections.
Food Sensitivity Test A200
Food sensitivity is a rejection reaction that the body produces when ingesting certain components of food.. This immune reaction is due to alterations of the intestinal membrane., through which food components are absorbed and can cause various symptoms such as abdominal pain, rash or headache, among others.
The A200 food sensitivity test evaluates the response of the immune system against more than 200 common foods in the Mediterranean diet. Thus, can be determined individually, what are the foods that should be consumed and those that it is advisable to reduce, avoid or even remove from our diet temporarily.
Sleep disturbances
Vegan profile
Veganism constitutes, more and more often, a nutritional option in western countries. Vegan diets are generally rich in many beneficial health nutrients such as dietary fiber, magnesium, potassium, vitamins C and E, folic acid, carotenoids, polyphenols and other phytochemicals.
CHOOSING A VEGAN DIET IS NOT JUST A VIABLE DIETARY OPTION, BUT IT CAN ALSO OFFER HEALTH BENEFITS
Nevertheless, as in any other nutritional option that excludes large food groups, strict adherence to a vegan diet has to be carefully controlled and, in some cases, supervised by a specialist, thus preventing the deficit of certain nutrients that are located mainly or exclusively in foods of animal origin.
