Stress Assessment
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Advanced Nutritional Test
ADVANCED NUTRITIONAL TEST is the only test that combines the study of your genes and your biochemical parameters related to metabolism and nutrition, which will allow you to know your nutritional needs to achieve optimal health and prevent diseases. This comprehensive approach allows you to determine which diet is the most appropriate for you.
With a personalized diet you can achieve any of the following objectives:
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Body weight management
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Diet more in line with your needs
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disease prevention
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Detect possible deficiencies of vitamins and/or minerals
dietary fats
order food at home, eat out, eat fried food, processed, precooked or industrial pastries, drinking alcohol or sugary drinks, consume little fish or plant-based foods, as well as eating sausages or meat on a regular basis... These are some of the habits with which you may feel identified in your day to day and are associated with a mismatch in the different types of fats that we obtain from the diet.
Fats are often associated with negative health effects. Nevertheless, not all are harmful, fulfilling vital functions for the proper functioning of our body. Knowing the type of fats we consume in our diet is essential to detect a possible imbalance, which is associated with an increased risk of developing cardiovascular disease, depression, neurodegenerative diseases, cancer, among other diseases.
vegetarian profile
Vegan profile
Veganism constitutes, more and more often, a nutritional option in western countries. Vegan diets are generally rich in many beneficial health nutrients such as dietary fiber, magnesium, potassium, vitamins C and E, folic acid, carotenoids, polyphenols and other phytochemicals.
CHOOSING A VEGAN DIET IS NOT JUST A VIABLE DIETARY OPTION, BUT IT CAN ALSO OFFER HEALTH BENEFITS
Nevertheless, as in any other nutritional option that excludes large food groups, strict adherence to a vegan diet has to be carefully controlled and, in some cases, supervised by a specialist, thus preventing the deficit of certain nutrients that are located mainly or exclusively in foods of animal origin.
Cardiovascular Profile
heart disease (CVD) It is the leading cause of death and hospitalization in the Spanish population. Cardiovascular risk is defined as the probability of suffering a cardiovascular event in the next 10 years. This probability is determined by a number of risk factors.. So, the greater the number of risk factors, increased probability of developing a cardiovascular event.
Risk factors are classified into two types:-
modifiable factors: tobacco, alcohol, sedentary lifestyle, bad nutrition, high cholesterol, arterial hypertension, abdominal obesity, diabetes mellitus, stress, etc.
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Non-modifiable factors: age, sex, family background, and predisposing genetic factors.
Most cases of CVD are closely related to lifestyle habits and modifiable biochemical factors.
Food Sensitivity Test A200
Food sensitivity is a rejection reaction that the body produces when ingesting certain components of food.. This immune reaction is due to alterations of the intestinal membrane., through which food components are absorbed and can cause various symptoms such as abdominal pain, rash or headache, among others.
The A200 food sensitivity test evaluates the response of the immune system against more than 200 common foods in the Mediterranean diet. Thus, can be determined individually, what are the foods that should be consumed and those that it is advisable to reduce, avoid or even remove from our diet temporarily.