Stress Assessment
120.00€ VAT included
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Healthy aging test
The HEALTHY AGING TEST is the only test that simultaneously analyzes your genetic profile and your biochemical profile, allowing you to discover the factors that most influence your aging and discover what measures and preventive care to follow in order to avoid and/or slow down premature aging..
With the result you can adapt your diet and lifestyle in a personalized way to control your aging and prevent diseases of adulthood.
Food Sensitivity Test A200
Food sensitivity is a rejection reaction that the body produces when ingesting certain components of food.. This immune reaction is due to alterations of the intestinal membrane., through which food components are absorbed and can cause various symptoms such as abdominal pain, rash or headache, among others.
The A200 food sensitivity test evaluates the response of the immune system against more than 200 common foods in the Mediterranean diet. Thus, can be determined individually, what are the foods that should be consumed and those that it is advisable to reduce, avoid or even remove from our diet temporarily.
dietary fats
order food at home, eat out, eat fried food, processed, precooked or industrial pastries, drinking alcohol or sugary drinks, consume little fish or plant-based foods, as well as eating sausages or meat on a regular basis... These are some of the habits with which you may feel identified in your day to day and are associated with a mismatch in the different types of fats that we obtain from the diet.
Fats are often associated with negative health effects. Nevertheless, not all are harmful, fulfilling vital functions for the proper functioning of our body. Knowing the type of fats we consume in our diet is essential to detect a possible imbalance, which is associated with an increased risk of developing cardiovascular disease, depression, neurodegenerative diseases, cancer, among other diseases.
vegetarian profile
Vegan profile
Veganism constitutes, more and more often, a nutritional option in western countries. Vegan diets are generally rich in many beneficial health nutrients such as dietary fiber, magnesium, potassium, vitamins C and E, folic acid, carotenoids, polyphenols and other phytochemicals.
CHOOSING A VEGAN DIET IS NOT JUST A VIABLE DIETARY OPTION, BUT IT CAN ALSO OFFER HEALTH BENEFITS
Nevertheless, as in any other nutritional option that excludes large food groups, strict adherence to a vegan diet has to be carefully controlled and, in some cases, supervised by a specialist, thus preventing the deficit of certain nutrients that are located mainly or exclusively in foods of animal origin.